Friday, November 29th 2024 – Sunday, December 1, 2024,
Gratitude Garden Farm, Loxahatchee, FL
Our Health, Wellness, & Sustainable Living in 2024.
Looking for a relaxing and interesting, weekend eco-retreat to connect with like-minded individuals, learn about sustainable living, and eat delicious, plant-based food? Join us, for an exclusive weekend of rejuvenating discussion & healthy relaxation from Friday evening, November 29th, to late afternoon Sunday, December 1st, for a private retreat at Gratitude Garden Farm, in Loxahatchee, FL.
— SEE BOOKING OPTIONS AT THE BOTTOM OF PAGE —
11/29/24 FRIDAY
4:00 – 6:00 pm | Arrival / Reception / Welcome
6:30 pm | Cocktail & Passed Hors D’oeuvres
7:00 pm | Macrobiotic Dinner by Chef Patrick Verre (Kushi Institute)
11/30/24 SATURDAY
6:00 – 8:00 am | Pranayama + Wim Hof Breathwork + Meditation by Yuri
8:30 – 9:30 am | Breakfast: Chef Olivia and Chef Vicky
10:00 am | Walk and Swank Farm Green Market next door
1:00 pm | Lunch: Chef Alper & Catherine with Open Discussion
3:00 pm | Private Cold Plunge with Yuri
4:00 pm | Cooking Class with Chef Alex & Chef Patrick: “Optimal Fuel For The Body”
6:30 pm | Cocktail & Passed Hors D’oeuvres
7:00 pm | Macrobiotic Dinner: Chef Alper & Chef Catherine
12/1/24 SUNDAY
6:00 – 8:00 am | Emergence Breathwork + Meditation with Jamar
8:30 – 9:30 am | Breakfast: Chef Olivia & Chef Vicky
10:00 am | Walk beside Dovecote Farm or relax at Hippocrates (spa sun sauna pool)
1:00 pm | Lunch at Hippocrates
2:00 pm | Lecture Brian Clement: Discovering You in You
3:00 pm | Close
Named in honor of their sentiments toward healthy living, Gratitude Garden Farm owners, Joseph and Tawna Chammas, designed a luscious, green sanctuary now blossoming in the heart of Loxahatchee, Florida. This oasis offers an immersive community experience, organic produce, and holistic supplements, while fostering a deep connection between nature and healthy living.
Gratitude Garden Farm features luxury glamping domes for people seeking a refined, communal experience.
3795 D Rd, Loxahatchee Groves, FL 33467
Friday Dinner
Appetizers
Spanakopita
Eggplant in Tomato Sauce
Fresh Pasta with a Salad of Citrus and Purslane
Imam Bayildi (Stuffed Eggplant)
Potato-Stuffed Artichokes
Figs with Halloumi and Local Floridian Honey
Main Course
Stuffed Collard Greens with Green Goddess Sauce
Stewed Chickpeas with Aromatic Rice
Cauliflower Steak on a Bed of Spiced Lentils
Stuffed Grape Leaves (Dolmas)
Bell Peppers Filled with Quinoa and Vegetables
Dessert
Butternut Squash Confit with Cardamom & coconut chantilly
Saturday Breakfast
Chia pudding with pumpkin butter
Buckwheat pancakes
Tropical fruit salad
Juices
GF granola with coconut yogurt
Saturday Lunch
Appetizers
Purslane Salad with Berries and a Light Vinaigrette
Imam Bayildi
Artichoke Hearts filled with a Potato and Herb Mix
Main Course
Collard Greens Stuffed with a Mixture of Wild Rice and Vegetables, Served with Green Goddess Sauce
Chickpea Stew Paired with Saffron-infused Rice
Roasted Cauliflower Steak with a Side of Stuffed Bell Peppers
Saturday Dinner
Appetizers
Buffalo Cauliflower
Spanakopita
Entrees
Chickpea Stew with Rice
Cauliflower Steak
Imam Bayildi
Dessert
Chocolate Napoleon
Sunday Breakfast
Chia pudding with pumpkin butter
Buckwheat pancakes
Tropical fruit salad
Juices
GF granola with coconut yogurt
Sunday Lunch
Appetizers
A Selection of Freshly Prepared Appetizers Featuring Local Produce
Main Course
A Variety of Plant-Based Entrees, Including Stuffed Vegetables and Legume-based Dishes
Chef Alex
Founder of Vegan Wagon, Chef Alex specializes in plant-based cuisine, drawing from over 35 years of experience. With a holistic approach influenced by international practices and Functional Medicine, he offers highly nutritious food concepts and personalized mentoring to promote conscious living and holistic wellness.
Alper Songul
Yury Opendik
As a certified instructor in Wim Hof Method, Holistic Lifestyle Coaching, and Yoga Alliance Yury guides others to harness their innate power through breathwork, meditation, and holistic practices.
Teri Cochrane
Epigenetics pioneer, entrepreneur, and speaker, Teri is the creator of the Cochrane Method®, providing integrative health solutions for diverse clients, from A-list celebrities to those facing health challenges, with expertise in autoimmunity, fertility, and more.
Dr Steven Spencer
Holistic Naturopathic Physician, Dr. Spencer specializes in restoring health holistically, drawing from personal health challenges. With a focus on specialized structural correction and natural healing, Dr. Stephen offers personalized consultations internationally, tailored to genomic sequencing and energetic balance.
Jamar
Owner of The Jamar Enlightenment Center in Palm Beach Gardens, Florida, Jamar is a spiritual leader with 34 + years experience. Creator of the Emergence Breath Method, Jamar shares his passion for yoga and conscious breathing, guiding others on their spiritual journey.
Karliin Brooks
Pioneer in geobiology and holistic health, entrepreneur, author, EMF consultant and advisor, Brooks is the founder of The Squeeze, NYC’s first cold pressed juice truck with 3 physical locations. Brooks is an NGI trained chef, author of Amazon best-seller, Squeeze Life, and formerly a TV producer.
Brian Clement
Director of the Hippocrates Wellness Center, West Palm Beach, Clement leads the world’s premier center for affliction and reversal of premature aging. With 50 + years of mentoring, Clemente’s expertise has influenced countless lives, making him a leading progressive thinker and teacher.
EARLY BIRD SPECIAL
Friday 4 pm to Sunday 3 pm (12 persons)
Included:
6 delicious plant-based meals, 2×1-hr massages, 2 breathwork sessions, 2 meditation sessions, 4 guest lectures on health, wellness, and sustainable living, Sunday lecture and spa dayat the Hippocrates Institute (sauna & mineral pools).
$ 963 per person (before September 11th)
12 in stock