Friday, November 29th 2024 – Sunday, December 1, 2024,

Gratitude Garden Farm, Loxahatchee, FL

 

Our Health, Wellness, & Sustainable Living in 2024.

Looking for a relaxing and interesting, weekend eco-retreat to connect with like-minded individuals, learn about sustainable living, and eat delicious, plant-based food? Join us, for an exclusive weekend of rejuvenating discussion & healthy relaxation from Friday evening, November 29th, to late afternoon Sunday, December 1st, for a private retreat at Gratitude Garden Farm, in Loxahatchee, FL.

— SEE BOOKING OPTIONS AT THE BOTTOM OF PAGE —

 

11/29/24 FRIDAY

 

4:00 – 6:00 pm | Arrival / Reception / Welcome

6:30 pm | Cocktail & Passed Hors D’oeuvres

7:00 pm | Macrobiotic Dinner by Chef Patrick Verre (Kushi Institute)

 

11/30/24 SATURDAY

 

6:00 – 8:00 am | Pranayama + Wim Hof Breathwork + Meditation by Yuri

8:30 – 9:30 am | Breakfast: Chef Olivia and Chef Vicky

10:00 am | Walk and Swank Farm Green Market next door

1:00 pm | Lunch: Chef Alper & Catherine with Open Discussion

3:00 pm | Private Cold Plunge with Yuri

4:00 pm | Cooking Class with Chef Alex & Chef Patrick: “Optimal Fuel For The Body”

6:30 pm | Cocktail & Passed Hors D’oeuvres

7:00 pm | Macrobiotic Dinner: Chef Alper & Chef Catherine

 

12/1/24 SUNDAY

 

6:00 – 8:00 am | Emergence Breathwork + Meditation with Jamar

8:30 – 9:30 am | Breakfast: Chef Olivia & Chef Vicky

10:00 am | Walk beside Dovecote Farm or relax at Hippocrates (spa sun sauna pool)

1:00 pm | Lunch at Hippocrates

2:00 pm | Lecture Brian Clement: Discovering You in You

3:00 pm | Close

 

Named in honor of their sentiments toward healthy living, Gratitude Garden Farm owners, Joseph and Tawna Chammas, designed a luscious, green sanctuary now blossoming in the heart of Loxahatchee, Florida. This oasis offers an immersive community experience, organic produce, and holistic supplements, while fostering a deep connection between nature and healthy living.

Gratitude Garden Farm features luxury glamping domes for people seeking a refined, communal experience.

 

3795 D Rd, Loxahatchee Groves, FL 33467

 

Friday Dinner

 

Appetizers

Spanakopita

Eggplant in Tomato Sauce

Fresh Pasta with a Salad of Citrus and Purslane

Imam Bayildi (Stuffed Eggplant)

Potato-Stuffed Artichokes

Figs with Halloumi and Local Floridian Honey

 

Main Course

Stuffed Collard Greens with Green Goddess Sauce

Stewed Chickpeas with Aromatic Rice

Cauliflower Steak on a Bed of Spiced Lentils

Stuffed Grape Leaves (Dolmas)

Bell Peppers Filled with Quinoa and Vegetables

 

Dessert

Butternut Squash Confit with Cardamom & coconut chantilly

 

Saturday Breakfast

 

Chia pudding with pumpkin butter

Buckwheat pancakes

Tropical fruit salad

Juices

GF granola with coconut yogurt

 

Saturday Lunch

 

Appetizers

Purslane Salad with Berries and a Light Vinaigrette

Imam Bayildi

Artichoke Hearts filled with a Potato and Herb Mix

 

Main Course

Collard Greens Stuffed with a Mixture of Wild Rice and Vegetables, Served with Green Goddess Sauce

Chickpea Stew Paired with Saffron-infused Rice

Roasted Cauliflower Steak with a Side of Stuffed Bell Peppers

 

Saturday Dinner

 

Appetizers

Buffalo Cauliflower

Spanakopita

 

Entrees

Chickpea Stew with Rice

Cauliflower Steak

Imam Bayildi

 

Dessert

Chocolate Napoleon

 

Sunday Breakfast

 

Chia pudding with pumpkin butter

Buckwheat pancakes

Tropical fruit salad

Juices

GF granola with coconut yogurt

 

Sunday Lunch

 

Appetizers

A Selection of Freshly Prepared Appetizers Featuring Local Produce

 

Main Course

A Variety of Plant-Based Entrees, Including Stuffed Vegetables and Legume-based Dishes

Chef Alex

 

Founder of Vegan Wagon, Chef Alex specializes in plant-based cuisine, drawing from over 35 years of experience. With a holistic approach influenced by international practices and Functional Medicine, he offers highly nutritious food concepts and personalized mentoring to promote conscious living and holistic wellness.

Alper Songul

 

Distinguished private chef from West Palm Beach to New York, Chef Alper is known for bespoke dining experiences which blend cultural culinary traditions. His journey into the culinary world was influenced by a childhood immersed in a Mediterranean lifestyle and cooking, nurtured by his parents’ unique skills and passions.

Yury Opendik

 

As a certified instructor in Wim Hof Method, Holistic Lifestyle Coaching, and Yoga Alliance Yury guides others to harness their innate power through breathwork, meditation, and holistic practices.

Teri Cochrane

 

Epigenetics pioneer, entrepreneur, and speaker, Teri is the creator of the Cochrane Method®, providing integrative health solutions for diverse clients, from A-list celebrities to those facing health challenges, with expertise in autoimmunity, fertility, and more.

Dr Steven Spencer

 

Holistic Naturopathic Physician, Dr. Spencer specializes in restoring health holistically, drawing from personal health challenges. With a focus on specialized structural correction and natural healing, Dr. Stephen offers personalized consultations internationally, tailored to genomic sequencing and energetic balance.

Jamar

 

Owner of The Jamar Enlightenment Center in Palm Beach Gardens, Florida, Jamar is a spiritual leader with 34 + years experience. Creator of the Emergence Breath Method, Jamar shares his passion for yoga and conscious breathing, guiding others on their spiritual journey.

Karliin Brooks

 

Pioneer in geobiology and holistic health, entrepreneur, author, EMF consultant and advisor, Brooks is the founder of The Squeeze, NYC’s first cold pressed juice truck with 3 physical locations. Brooks is an NGI trained chef, author of Amazon best-seller, Squeeze Life, and formerly a TV producer.

Brian Clement

 

Director of the Hippocrates Wellness Center, West Palm Beach, Clement leads the world’s premier center for affliction and reversal of premature aging. With 50 + years of mentoring, Clemente’s expertise has influenced countless lives, making him a leading progressive thinker and teacher.

EARLY BIRD SPECIAL

 

Friday 4 pm to Sunday 3 pm (12 persons)

Included:

6 delicious plant-based meals, 2×1-hr massages, 2 breathwork sessions, 2 meditation sessions, 4 guest lectures on health, wellness, and sustainable living, Sunday lecture and spa dayat the Hippocrates Institute (sauna & mineral pools).

$ 936 per person (before September 11th)

12 in stock