CHEF ALEX CHEBLAL

Not an ordinary plant-based chef.

Chef Alex created Vegan Wagon to bring gourmet food to your door that will nourish your health while making your taste buds smile.

Vegan Wagon offers Chef Alex’s Plant-Based,
Gluten-Free, Organic, locally sourced meals delivered fresh every week from a unique ever-changing menu that highlights the variety and complexities of plant-based cuisine. These meals are prepared following a plant-based protocol which emphasizes organic, raw, sprouted, and gluten-free ingredients using filtered water. This is the future of sustainable living and preventive medicine.

Originally from Ferney-Voltaire, on the French/Swiss border, he honed his craft the old fashioned way, apprenticing with renowned master chefs in France, Switzerland, the United States, and Japan. Inspired by these international flavors, Chef Alex creates a new menu every week, communicating the variety and complexities of plant-based cuisine.

His knowledge of plant-based nutrition is informed by the Functional Medicine, Integrative, and Holistic practitioners, as well as the local, organic farmers in Palm Beach county with whom he partners.