100% Plant-Based, Gluten-Free, Organic Meals Made with Farm-Fresh Ingredients and Filtered Water.

SUNDAY DELIVERY  ( 5 30 pm to 10 pm)

Please, place an order 48 hour before next delivery day

BREAKFASTS:

  • Baked Apple (Red apple, agave, passion fruits, mint).
  • Coconut Yogurt with Pine Apple (Coconut fresh, coconut water, maple syrup, Pine Apple)

LUNCHES:

  • Cilantro Rice Quesadillas (Cannellini bean, cayenne, vegan sour cream, cilantro, avocado, spinach, basmati rice, corn tortillas, almond cheddar, jalapenos)

  • Zaatar Roasted Carrots (Carrot, Garlic, Lentils, Pumpkin, Zaatar)

    DinnerS:

  • Green Vegetables Salad (Bok choy, broccolini, green pea, sugar pea, edamame, soy sprouts)
  • Lentil Salad with Tomatoes and Ricotta (Plum tomatoes, thyme, red onion, Puy Lentils, garlic, parsley, dill, chive, almond ricotta)

SOUP:

  • Mustard Tomato Soup (Plum Tomato, Vidalia Onion, Dijon, Vegetable Stock, Basil) 

 

TUESDAY DELIVERY  ( 6 pm to 11 pm)

Please, place an order 48 hour before next delivery day

BREAKFASTS:

  • Coconut Muffins (Dry coconut, Almond flour, Coconut nectar, Coconut oil, Apple sauce)
  • Pine Apple and Blueberry Jam (Diced Pine Apple, Cinnamon, Maple Syrup, Blueberry Jam)

LUNCHES: 

  • Curry Laksa (Shallot, Garlic, Ginger, Lemongrass, Coriander, Red Jalapeno, Cilantro, Vegetable stock, Curry, Coconut milk, Bean sprouts, French beans, Rice vermicelli, Tofu puffs, Limes)
  • Crispy Smashed Potatoes with Aioli, Avocado & Garlic (Tricolor baby potatoes, Rosemary, Grapeseed oil mayo, Garlic, Avocado)

DINNERS: 

  • Saffron Cauliflower Salad (Cauliflower, Golden Raisins, Green Olive, Saffron, Red Onion, Arugula, Parsley)
  • Miso Vegetable Salad (Sushi rice, Vegan dashi stock, Brown miso, Broccoli, Brown beech mushrooms, Carrot, Snow pea, Baby cucumber, Black sesame)

SOUP:

  • Broiled Vegetable Soup (Eggplant, Red bell peppers, Tomato, Basil, Oregano, Bean, Lemon) 

THURSDAY DELIVERY  ( 6 pm to 11 pm) 

Please, place an order 48 hour before next delivery day

BREAKFASTS:

  • Raw Chocolate Oatmeal (Cocoa, cashew milk, vanilla, GF rolled oats)
  • Chia Fresh Fruit Mix  (Coconut Flesh, Coconut Water, Maple Syrup, Blueberry)

LUNCHES: 

  • Winter Stew, Baked Spinach Polenta Stick (Cauliflower, broccolini, spinach, mushrooms, radish, turnips, carrots, cabbage ).
  • Sautéed Thai Vermicelli (Vermicelli, lemongrass, cherry tomatoes, cucumber, ginger, lentils, red onions, coco milk)

DinnerS:

  • Vegetable Tabbouleh (Cauliflower, Radish, carrot, daikon, orange, lemon, cabbage, apple, raisins)

  • Mix Beans Salad (White, red and black bean, Kenya green beans, snap pea, kale salad )

    SOUP:

  • Cashew Creamy Mushroom Soup (Mushrooms, onions, veg stock, cashew milk)

CHEF-ALEX PREPARES

gourmet, plant-based, gluten-free, no sugar, organic meals made with farm-fresh ingredients and filtered water

VEGAN WAGON DELIVERS

delivered fresh by your door every Sunday, Tuesday, and Thursday from  6 pm to 11 pm
(Palm Beach County only)

YOU EAT WELL & GOOD

scrumptious vegan food that promotes your health and makes your taste buds smile!