100% Plant-Based, Gluten-Free, Organic and Locally Sourced Ingredients, Gourmet Meal Delivered FRESH to Your Door.

SUNDAY DELIVERY MENU

Bonus Item!

Sweetheart Cabbage Soup (Carrot, Onions, Leeks, Potatoes, Cabbage, Dashi, Cumin Powder, Green Lentils, Sweetheart Cabbage, Salt, Pepper)

MONDAY

Breakfast:

Raw Oats Blueberry Jam (Gluten-free Oats, Almond Milk, Raw Organic Sugar, Orange Blossom, Blueberry

Lunch:

Creamy Avocado Kelp (Avocado, Garlic, Lemon Juice, Olive oil, Walnut, Cherry Tomatoes, Sesame Seeds, Vegan Parmesan, Chopped Parsley, Broccoli, Edamame, Zucchini, Kelp, Rosmarinus).NOTE! Remove from container and warm it up to taste even better!!

Dinner:

Stuff Tomatoes with Rice Mix and Kale (Black Rice, Brown Rice, Soya Beans, Kale, Carrots Julienne, Pumpkin, Acorn, Eggplants)

TUESDAY

Breakfast:

Chia Papaya Pudding with Pear Sauce (Chia, Almond Milk, Agave, Papaya, Pear, Cinnamon, Raw Sugar)

Lunch:

Coconut Rice with Sambal and Green Veggies (Onions, Garlic, Leek, Rice, Coconut Milk, Turmeric, Kenya Beans, Green Pea, Snow Pea, Spinach, Brussels Sprouts, Cherry Tomatoes, Fresh Herbs)
NOTE! Remove from container and warm it up to taste even better!!!

Dinner:

Quinoa Sweet Potatoes Salad (Sweet Potatoes, Butternut Squash, Arugula, Cherry Tomatoes, Scallions, Quinoa, Broccoli, Baby Beans, Pumping, Lentils, French Vinaigrette)

TUESDAY DELVERY MENU

Bonus Item!

Vegetables and Beans Soup (Onions, Carrots, Celery, Leeks, Green Cabbage, Dashi, Olive Oil, White Beans, Red Beans, Black Beans, Kenya Beans, Scallions.

WEDNESDAY

Breakfast:

Roasted and Poached Fresh Fruits, Toasted Oats Crumble (Pineapple, Bananas roasted, Apple, Pear, Melon, Raisin, Papaya, Gluten Free Flour, Almond Powder, Oats Flour, Coconut oil, Sunflower, Brown Sugar, Cinnamon)

Lunch:

Yam Veggie Burgers, Black Rice Sauté (Sweet Potatoes, Boniato, Eggplant, White Beans, Red Quinoa, Flaxseed, Chia seed, Oats, Green Pea, Parsley, Coriander, Rice Sauté, Black Rice, Onions, Carrots, Green Pea, Edamame, Butternuts Squash, Dashi)
NOTE! Remove from container and warm it up to taste even better!

Dinner:

Live Winter Sprouts Salad (Sprouts Salad, Tomatoes, Golden Beetle, Beetroots, Green Cabbage, Purple Cabbage, Radish Watermelon Julienne, Red Radish, Chickpea, Sesame Seeds, Hijiki Seaweed Vinegar)

THURSDAY

Breakfast:

Sweet Potatoes Pudding Passion Fruits & Soursop Coulis (Sweet Potatoes, Coconut Milk, Mint, Chia powder, Flaxseed, Passion Fruits, Sesame Seeds Toasted, Soursop Fruit Puree)

Lunch:

Winter Vegetable Casserole (Spaghetti Squash, Acorn, Carrots, White Turnips, Celery, Snow Pea, Asian Kale, Scallion, Onions, Carrots, Garlic, Black Lentils, Napa Cabbage, Cumin, Dashi)
NOTE! Remove from container and warm it up to taste even better!

Dinner:

Baby Arugula, Couscous Vegetables (Carrots, Red Lentils, White Quinoa, Green Cabbage, Broccoli Cauliflower, Corn, Cherry Tomatoes, Kenya Beans, Raisins, Olive Oil, Lemon Juice, Baby Arugula, Fresh Herbs, Almond Slices)

THURSDAY DELVERY MENU

Bonus Item!

Chowder soup (Onions, Garlic, Carrots, Potatoes, Butternuts Squash, Dashi, Lentils, White beans, Chickpea, Fresh Herbs)

FRIDAY

Breakfast:

Raw Oatmeal Poached Pineapple (Pineapple, Raisins, Cinnamon, Oatmeal, Almond Cream, Maple syrup)

Lunch:

Vegan Wagon Pho Pho base (Vegan Vermicelli, Daikon Julienne, French Beans, Carrot, Radish Watermelon Julienne, Zucchini Julienne, Asian Kale Salad, Butternut Squash, Eggplants, Cherry Tomatoes, Chives, Toasted Sesame, Black Sesame, Almond, Pho sauce: Tamari, Dashi, Lemon Juice, Turmeric, Salt, Pepper)

Dinner:

Sushi Rice Vinegar, Roots Salad, Azuki Cake (Celery Roots Julienne, Daikon Julienne, Green Cabbage, Cauliflower, Broccoli, Butternut Squash Julienne, Sushi Rice, Rice Vinegar, Olive Oil, Edamame, Dashi, Azuki Beans, White Bean, Oats Flour Flaxseed Flour, Fresh Corn, Seasoning)

SATURDAY

Breakfast:

Vegan Wagon Yogurt (Coconut yogurt, Chia seed, Flaxseed, Orange blossom, Dates, Apricots proceed)

Lunch:

Garlicky Beetroot Salad (Purple beet roots, Golden beets, Carrot julienne, Garlic cloves, Olive Oil, Sprouts Salad, Radish Watermelon, Fresh Herbs, Garlic, Olive Oil, Vinaigrette)

Dinner:

Vegetables Potatoes Coconut Curry (Cauliflower, Sweet Potatoes, Yellow Zucchini, Green Zucchini, Red Lentils, Acorn, Snow Pea, Kenya Beans, Cherry Tomatoes, Parsley, Lemon Grass, Garlic, Onions, Ginger Turmeric, Curry, Tomatoes, Orange pepper, Pumping, Baby Potatoes, Green Curry Paste, Coconut Milk, Dashi, Olive Oil, Sunflower Oil)

CHEF-ALEX PREPARES

Gourmet, plant-based, gluten-free, no sugar, organic meals made with farm-fresh ingredients and filtered water

VEGAN WAGON DELIVERS

Delivered fresh by your door every Sunday, Tuesday, and Thursday from  6 pm to 11 pm
(Palm Beach County only)

YOU EAT WELL & GOOD

Scrumptious vegan food that promotes your health and makes your taste buds smile!