100% Plant-Based, Gluten-Free, Organic and Locally Sourced Ingredients, Gourmet Meal Delivered FRESH to Your Door.

SUNDAY DELIVERY MENU

 

Bonus Item!

Glowing Carrot and Ginger Cold Soup (Vegan Dashi, Carrot, Onion, Ginger, Thyme)

MONDAY

 

Breakfast:

Guanabana aka Soursop with Blueberry (Coconut, Coconut Water, Maple Syrup, Blueberry)

Lunch:

Rice Noodles with Walnuts, Lemon (Brown Rice Noodle, Walnut, Pine Nut Parmesan, Cashew Sage Cream)
NOTE! Remove from container and warm it up to taste even better!!!

Dinner:

Watercress, Pistachio and Orange Blossom Salad (Watercress, Basil, Cilantro, Dill, Tarragon, Pistachio, Lemon, Olive Oil)

 

TUESDAY

Breakfast:

Orange Chia Pudding (Chia Seeds, Flaxseed Milk, Vanilla, Orange Zest)

Lunch:

Roasted Vegetables with Capers Vinaigrette (Parsnips, Red Onion, Rosemary, Garlic, Sweet Potatoes, Cherry Tomatoes, Sesame)
NOTE! Remove from container and warm it up to taste even better!!!

Dinner:

Fancy Coleslaw (Carrot, Fennel, Lemon, Cabbage, Radicchio, Red Pepper, Almond Yogurt, Dill, Spiced Cashew)

TUESDAY DELIVERY MENU

 

Bonus Item!

Beet Vichyssoise (Beet, Sweet Onion, Almond Milk, Leek)

Wednesday

Breakfast:

Yogurt with Fresh Fruits Macédoine (Coconut fresh, Coconut Water, Maple Syrup, Fruits Mix)

 

Lunch:

Stuffed Acorn (Quinoa, Acorn, Scallion, Green Pea, Ginger)
NOTICE! For full flavor, remove from container and warm it up!

Dinner:

Ratatouille Salad (Pepper, Sweet potato, Carrot, Zucchini, Aubergine)

 

Thursday

Breakfast:

Walnut & Raisin Bar (GF Oat, Stevia, Walnut, Raisins)

Lunch:

Vermicelli Duo (Rice & Purple Yam Vermicelli, Bok Choy, Broccolini, Fresh Herbs)
NOTICE! For full flavor, remove from container and warm it up!

Dinner:

Autumn Salad (Pumpkin, Broccoli, Chickpea, Kale, Napa Cabbage)

THURSDAY DELIVERY MENU

 

Bonus Item!

Asparagus Vichyssoise (Leek, Asparagus, Vegetable stock, Lemon, Cashew Cream)

Friday

Breakfast:

Coconut Tapioca with Mango Jam (Coconut Flesh, Coconut Water, Maple Syrup, Mango Jam)

 

Lunch:

Mushrooms Mac’N Cheese Pasta (Brown Rice Lasagna, Porcini, Shiitake, Portobello, Tarragon, Parsley, Ricotta, Mozzarella, Almond milk)
NOTE! Remove from container and warm it up to taste even better.

Dinner:

Sprout Salad (Cashew, Edamame, Radishes, Kohlrabi, Carrots, Pea Shoots, Avocado, Umeboshi, Sesame)

 

Saturday

Breakfast:

Raw Chocolate Oatmeal (Cocoa, Cashew Milk, Vanilla, GF Rolled Oats)

Lunch:

Summer Paella (Rice, Red Peppers, Chickpeas, Green Peas, Onions, Paprika, Artichokes, Tomatoes, Olives)
NOTE! Remove from container and warm it up to taste even better.

Dinner:

Zucchini Almond Salad (Baby Zucchini, Spinach, Almond, Tofu, Cilantro, Chive, Tofu, Daikon, Pickle)

CHEF-ALEX PREPARES

Gourmet, plant-based, gluten-free, no sugar, organic meals made with farm-fresh ingredients and filtered water

VEGAN WAGON DELIVERS

Delivered fresh by your door every Sunday, Tuesday, and Thursday from  6 pm to 11 pm
(Palm Beach County only)

YOU EAT WELL & GOOD

Scrumptious vegan food that promotes your health and makes your taste buds smile!