Originally from Geneva, Switzerland, Chef Alex Cheblal was born on a farm and raised with a macrobiotic lifestyle. His craft represents an old-fashioned simple way of living and eating. He, himself, was mentored at an early age by master chefs in France, Switzerland, the United States and Japan. Inspired by these international flavors, he knows and applies food to a holistic degree.
His knowledge of plant-based nutrition has been shaped by Functional Medicine, Integrative and Holistic practitioners, as well as the local, organic non-pesticide farmers with whom he partners.
Chef Alex created Vegan Wagon to be your source of highly-nutritious food, bringing fresh farm produce direct to your plate. It is self-love to eat that way! Everything we eat with Vegan Wagon is locally sourced and crafted. Education and private mentoring will maximize your experience, jumpstart your health and make you happier and feel younger!